In order to ensure high quality of food at several steps in the production process analytical instruments are used to control of the quality of raw materials as well as the control the quality of the final product. ELICO offers range of analytical instruments suited for food and beverage analysis.
Liiquid Chromatography (HL-459/460) Analysis of Fatty acids, Residual in pesticides, Food additives etc.
Atomic Absorption Spectrophotometer (AAS) (SL-243/194/176)Determination of metallic elements (Lead,Cadmium, Copper, Iron, Zinc etc) in food
UV-Visible Spectrophotometer (SL-210/SL-191/SL-218/SL-244/Aquaspec™)Color of Food Samples, Food safety, Residual Pesticide, Residual chlorine etc.